Smoked Duck Breast / 煙燻鴨胸肉 (220-240gm)

Smoked duck has a robust flavor and succulent texture  , making it the perfect combination of nutrition and rich taste. Defrost it then it is simply ready to eat. How easy is that?   

If you want to take it up a notch, try pan-frying it slightly or even stir fry it with any vegetables of your choice. Trust me. Your taste bud will thank you!   Duck fat is the source of a healthier and flavorful substitute for oil in your favorite recipes. Since it's similar to olive oil and low in saturated fat, it's the perfect choice for a health-conscious diet.

For the nutrition geeks, if your goal is to eat better this year, then duck is the protein for you. Duck is a lean meat. It is comparable in fat and calories to a skinless chicken or turkey breast. It's also an excellent source of selenium and zinc, both of which encourage good cellular metabolism. Since duck is a red meat, it contains higher amounts of iron than other poultry.